Moira Carroll, Senior Writer
November 21, 2018
Filed under Food, Opinion
A Lovely Thanksgiving Roast
HA! You probably clicked on this article expecting to learn how to prepare the finest of turkeys for the big day of gratitude. Sorry to disappoint, but this article is not really about food preparation, well I guess it kind of is. I am here to talk about Thanksgiving, bu...
Kylie Nocket (with assist from AP Lang), Staff writer
November 21, 2018
Filed under Student Life
Aside from the warm cafeteria muffins that define the Ursuline experience of countless souls who walk the halls of Ursuline, there is a distinct… vernacular language, if you will, that accompanies the plaid skirt we put on each ...
Chronicle staff
November 21, 2018
Filed under Our latest, Student Life
Welcome to Fall Fling! Thanks to StuCo, a new DJ, a Photo Booth and a lot of ticket buyers, this year's event was huge and a huge success. Check out the fashion and fun in the gallery below.
Ellen Schlecht, Staff Writer
November 21, 2018
Filed under Food, Our latest, Student Life
Who hasn't walked into the cafe and wondered which tasty treat best captures your essence? Wonder no more! (function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0];if(d.getElementById(id))return;js=d.createElement(s);js.id=id;js.src='https://embed.playbuzz.com/sdk.js';fjs.parentNode.insertBefore(js,fjs);}(document,'script','playbuzz-sdk'));
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Katie Jones, Staff Writer
October 5, 2018
Filed under Interview, Student Life
Teacher Spotlight with Dr. Wilcox
Why did you become a teacher?
“I was in college and originally my major was in baking and pastry arts at Johnson and Wales University in Rhode Island. I realized that this was not the career path for me. I was looking down the list of majors that my college ...
Sophia Summerill, Senior Writer
October 5, 2018
Filed under Student Life
Horoscopes For The Month of October
Libra: It’s time for a fresh start. October is Libra season and so focusing on yourself this month is be a good start to achieving your goals. This is also a good time for overcoming obs...
Corrine Furey, Staff Writer
October 5, 2018
Filed under Food
≈FOOD FOR THOUGHT – FALL EDITION
Corinne Furey
If you’re like some, you may or may not purchase mass quantities of pumpkin-flavored items each fall in order to savor the flavor throughout the less impressive seasons of the year. If you’re like most, you stick to the basic pumpkin-spice lattes ...
Jane Lyons, Claire McFadden, Senior Editors
October 5, 2018
Filed under Sports, Student Life
Girls on the Gridiron
The fourth annual UA/Salesianum Flag football tournament scored major TDs in raising money for SalsThon. The winning team, No Punt Intended, reigned victorious only after Sister Betty's Hail Marys forfe...
Ellen Schlecht, Staff Writer
October 5, 2018
Filed under News, Student Life, Uncategorized
This year, Ursuline Academy Theater will be presenting Once On This Island. Written in the late 1980s, Once On This Island tells the story of a young peasant girl, Ti Moune, as she grows up in a world controlled by four gods. Agwe, goddess of water, Erzu...
Maggie Boyd, Staff Writer
October 5, 2018
Filed under Interview, Student Life
“Get to Know Your Principal” - Mr. Wheelock Interview
Why did you choose Ursuline Academy?
I attended UA as a boy, kindergarten through 3rd grade. Coming back here seemed a good way to wrap up my long caree...
Annabelle Miller, Senior Writer
October 5, 2018
Filed under Food
Five Brain Foods You Should Eat During School
We all know the feeling, it's around 5th period and you just can't seem to focus on the teacher. Lunch is over and you can’t eat anything during class. What you eat at lunch can mean the difference between checked out and trying hard.
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Maggie Boyd, Staff Writer
October 5, 2018
Filed under Student Life, Uncategorized
ASIAN CULTURE CLUB
Last Monday in Asian Culture Club, freshman Palida Jaratsongkiti gave a presentation about Thailand. Her presentation included pictures of traditional Thai clothing, common foods, a quick lesson in speaking the language, and some homemade Som Tum ส้มต...
